Last week, I was under the weather and when this is the case, I usually go to the supermarket and buy some ready-made soup. I decided to tackle the cold and make my own. Here are the steps I took:

  1. Finely chop white onions, leeks, carrots, celery, green onions, parsley, and chives
  2. Bring chicken broth to boil in a large pan
  3. Add in the white onions, leeks, carrots, and celery
  4. Boil altogether for 15 minutes
  5. Add salt and pepper to taste
  6. Finely break apart vermicelli noodles and add them to the soup
  7. Cook vermicelli noodles for approximately 3 minutes
  8. Pour into a soup bowl and garnish with green onions, chives, parsley and parmesan cheese, serve with a side of toast!

I was very satisfied with the final result of my meal. It was very soothing and it felt even better to make it myself.

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